Today I realised that Hua Diao Jiu (a chinese wine commonly used for cooking) makes any dish taste great! I boiled a chicken intending to cook macaroni, but even after adding onions, carrots, cabbage and even chicken stock into the pot, the soup just didn’t taste that nice. Then I remembered that someone had left a bottle of 花雕酒 in the sharing cabinet ^^. and omg the soup tasted perfect after that!
Didn’t take pictures cos I was too hungry..didn’t have lunch today since I was in a rush. Anyway, chicken macaroni is one of those “looks normal, tastes super yummy” kinda dish hahaha!